Malabar Prawn Curry
Malabar Prawn Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, malabar prawn curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malabar Prawn Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malabar Prawn Curry is something that I have loved my entire life.

Malabar prawn curry is a beautiful aromatic curry from the Kerala region of India, this wonderful recipe from Jamie Oliver makes a perfectly rich version. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine.

To get started with this particular recipe, we must prepare a few components. You can cook malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malabar Prawn Curry:
  1. Get 300 grams king prawns, peeled, leave the tail intact, deveined and washed
  2. Prepare 2 tbsp vegetable oil
  3. Get 1 tsp black mustard seeds
  4. Prepare 1/2 tsp fenugreek seeds
  5. Prepare 1/4 tsp each fennel and cumin seeds
  6. Get 1 small onion, chopped
  7. Take 1 green chilli slit lengthwise
  8. Prepare 2 stalks curry leaves
  9. Prepare 4 garlic cloves, sliced
  10. Get 1 cm ginger, sliced
  11. Prepare Curry mix
  12. Prepare 2 tbsp @sainsburys medium curry powder or any curry powder
  13. Make ready 1 tbsp mild chilli powder
  14. Take 1 tsp turmeric powder
  15. Get 200 grams french beans
  16. Prepare 5 cherry tomatoes, halved
  17. Get 150 mls water
  18. Get 200 ml coconut milk
  19. Get to taste Salt
  20. Take Coriander for garnish

What we got was a creamy, spicy and very aromatic prawn curry the taste and memory of which has stuck with us since then. Malabari Prawn Curry Recipe, Learn how to make Malabari Prawn Curry (absolutely delicious recipe of Malabari Prawn Curry ingredients and cooking method) About Malabari Prawn Curry Recipe: Prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy. This Malabari Prawn Curry recipe is Excellent and find more Great recipes, tried. My family tried the Malabar prawn recipe and it was a huge hit.

Instructions to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

They did the usual whinge; "I hate seafood!" why do we have to have curry all the time…. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Spicy Malabar Prawn curry with mustard seeds, chilli and tomato. Prawns are favorite among kids in my family.

So that is going to wrap it up for this exceptional food malabar prawn curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!