Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin bread with crumble topping is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin bread with crumble topping is something which I have loved my whole life. They’re nice and they look fantastic.

Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Flour, butter, light brown sugar, cinnamon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Take 1 (15 ounce) can pumpkin puree
  2. Prepare 4 eggs
  3. Make ready 1 cup vegetable oil
  4. Take 2/3 cup water
  5. Take 3 cups white sugar
  6. Take 3 1/2 cups all purpose flour
  7. Take 2 tsp baking soda
  8. Prepare 1 1/2 tsp salt
  9. Take 1 tsp ground cinnamon
  10. Get 1 tsp ground nutmeg
  11. Make ready 1/2 tsp ground cloves
  12. Prepare 1/4 tsp ground ginger
  13. Take Crumbling topping
  14. Take 4 tablespoons softened butter
  15. Get 3/4 cup flour
  16. Prepare 3/4 cup sugar

In a large glass measuring cup or another bowl, whisk together pumpkin, coconut oil, butter, apple sauce, egg and vanilla. Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe. Pumpkin Nut Bread with Crumble Topping — Super soft, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!!

Instructions to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert. I know the word pumpkin inspires emotions in so many of us. Emotions of happiness, sadness, hungriness, peacefulness, hopefulness. I know so many of you love fall season so I'm here to help out today.

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