Mini Chilli Chicken Burrito
Mini Chilli Chicken Burrito

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini chilli chicken burrito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Chilli Chicken Burrito is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mini Chilli Chicken Burrito is something which I have loved my entire life. They’re nice and they look wonderful.

In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Chilli Chicken Burrito:
  1. Get 1 wholemeal tortilla wrap, (medium sized),
  2. Take 85 g chicken pieces fried in a little spray cooking oil,
  3. Get 1/4 tin taco beans, (available in most supermarkets),
  4. Make ready 20 g 50% reduced fat cheddar, grated,
  5. Prepare 1 handful shredded iceberg lettuce,
  6. Get 1/4 small white onion, chopped finely,
  7. Take 1/2 a green chilli, seeds removed, chopped into slices,
  8. Take 4-5 slices pickled jalepenos,
  9. Get 1/2 tbsp soured cream,
  10. Make ready 1 drizzle of Sriracha sauce,
  11. Take Salt & pepper to season

Make up the burritos by laying one wrap on the board and placing a tablespoon of rice down the centre of the wrap, Top with about a tablespoon of the chicken , Half a tablespoon of beans and half a tablespoon of salsa. To make the chicken, mix the lime juice, garlic, oil, oregano, chilli, sugar and salt and pepper together in a large bowl. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.

Steps to make Mini Chilli Chicken Burrito:
  1. Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
  2. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
  3. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)

You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! Chicken Burrito Recipes Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. Follow Pillsbury Picante Chicken Rice Burritos Picante Chicken Rice Burritos "These burritos were restaurant-quality. These fun burritos can be cooked ahead of time. When ready to serve, remove foil, then place burrito on microwaveable plate.

So that’s going to wrap it up for this exceptional food mini chilli chicken burrito recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!