Vegan Salad with Kabocha Squash and Beans
Vegan Salad with Kabocha Squash and Beans

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan salad with kabocha squash and beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Salad with Kabocha Squash and Beans is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Salad with Kabocha Squash and Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:
  1. Prepare 1/2 Kabocha squash
  2. Take 1 Salt
  3. Make ready 2 to 3 tablespoons ●Vinegar
  4. Make ready 2 to 3 tablespoons ●Soy milk
  5. Make ready 1/2 Onion
  6. Prepare 200 ml Salted boiled beans (kidney beans)
  7. Get 1 Fresh parsley
Instructions to make Vegan Salad with Kabocha Squash and Beans:
  1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
  2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
  3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
  4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

So that is going to wrap this up with this exceptional food vegan salad with kabocha squash and beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!