How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, how to prepare "barnyard millet khichidi". One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barnyard Millet and Ragi Khichdi Recipe is a wholesome twist to a traditional Khichdi where we make a mish mash of millets or millets and lentils with an optional addition of vegetables. Every family has a favorite way to make a Khichdi. Some make it in a dry form and a few other make the Gadelu (semi gravy like).

How to prepare "Barnyard Millet Khichidi" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. How to prepare "Barnyard Millet Khichidi" is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Take 1 cup Barnyard Millet
  2. Prepare 1 tbsp Coconut oil
  3. Prepare 1 inch Cinnamon
  4. Prepare 1 Bay leaf
  5. Take 2 Cloves
  6. Make ready 1 Cardamom
  7. Take Small Black stone flower
  8. Get 1 Onion sliced
  9. Make ready 1 Tomato chopped
  10. Make ready 2 Green chilli halved
  11. Get 1 tsp Ginger garlic paste
  12. Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Get As needed Salt
  14. Make ready As needed Coriander leaves

This tiny wonder grain is a good source of B-complex vitamins, and is good for elders, too, especially diabetic patients. Wash barnyard millet and set aside. Take a kadai or any pot. Add in chana dal and saute till it turns little golden.

Instructions to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

Add in mustard seeds and urad dal. Barnyard Millet, baghar in Hindi or Kuthiraveli in tamil is one of the variety millet. I have made Khichdi with vegetable. How to Make Samak Ki Khichdi (Barnyard Millet Risotto) Wash the barnyard millet well. Boil the water in an open-mouthed vessel and put in the washed millet.

So that is going to wrap it up for this exceptional food how to prepare "barnyard millet khichidi" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!