How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. How to prepare "Barnyard Millet Khichidi" is something which I have loved my whole life. They are nice and they look fantastic.

Barnyard Millet and Ragi Khichdi Recipe is a wholesome twist to a traditional Khichdi where we make a mish mash of millets or millets and lentils with an optional addition of vegetables. Every family has a favorite way to make a Khichdi. Some make it in a dry form and a few other make the Gadelu (semi gravy like).

To get started with this recipe, we have to first prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Get 1 cup Barnyard Millet
  2. Get 1 tbsp Coconut oil
  3. Make ready 1 inch Cinnamon
  4. Prepare 1 Bay leaf
  5. Get 2 Cloves
  6. Make ready 1 Cardamom
  7. Make ready Small Black stone flower
  8. Prepare 1 Onion sliced
  9. Prepare 1 Tomato chopped
  10. Get 2 Green chilli halved
  11. Make ready 1 tsp Ginger garlic paste
  12. Take 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Make ready As needed Salt
  14. Get As needed Coriander leaves

This tiny wonder grain is a good source of B-complex vitamins, and is good for elders, too, especially diabetic patients. Wash barnyard millet and set aside. Take a kadai or any pot. Add in chana dal and saute till it turns little golden.

Steps to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

Add in mustard seeds and urad dal. Barnyard Millet, baghar in Hindi or Kuthiraveli in tamil is one of the variety millet. I have made Khichdi with vegetable. How to Make Samak Ki Khichdi (Barnyard Millet Risotto) Wash the barnyard millet well. Boil the water in an open-mouthed vessel and put in the washed millet.

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