Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash and pear soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash and Pear Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Butternut Squash and Pear Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Prepare 1 Butternut Squash , medium-sized
  2. Take 2 Pears
  3. Make ready 6 Sage Leaves , dried
  4. Make ready 1/2 Yellow Onion , small - sized Thinly Sliced
  5. Take 1 Clove Garlic , small - sized , chopped
  6. Make ready 4 Cups Chicken Broth
  7. Prepare Black Pepper
  8. Prepare Salt
  9. Get Olive Oil
Steps to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

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