Pumpkin Dosa
Pumpkin Dosa

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Dosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin Dosa is something that I’ve loved my whole life.

This pumpkin dosa tastes pretty much like the usual dosa, but what makes this one unique is its texture and color. These dosas are unbelievably super soft. Another plus, this batter can create soft dosas as well as thin and crispy dosas.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin dosa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Dosa:
  1. Prepare 1 cup - Pumpkin
  2. Get 1 cup - Rava
  3. Prepare 1/2 cup - Leftover Rice
  4. Make ready 1/2 cup - Curd
  5. Prepare Salt
  6. Take 1/4 tsp - Eno
  7. Get 1 tbsp - Ginger- Green Chilli paste
  8. Get Oil as per requirements

There is no shortage of common pumpkin recipes like Pumpkin pie or even Pumpkin Bread. But there is so much more you can do with Pumpkins like the Low Fat Pumpkin Dal and today's recipe - Fresh Pumpkin Dosa. Let us get started with this gluten-free, vegan Pumpkin Dosa that you could prepare today! Pumpkin dosa - an easy way to sneak vegetable in kid's diet!

Instructions to make Pumpkin Dosa:
  1. Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften.
  2. Cool it down and make puree.
  3. Take leftover rice into jar and blend it.
  4. In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min.
  5. Now add eno. Mix well.
  6. Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it.
  7. Pumpkin dosa is ready to serve.

Orange-colored(Beta-Carotenes rich) dosas attract kids' eyes when seen and enhance their eyesight when eaten. Highly nutritious pumpkin is good for all ages. Pregnant ladies do have pumpkin as it provides majority of the nutrients your body needs and also relieves you from. Pumpkin dosa or sihi kumbalakai dose recipe explained with step by step pictures and video. Cheenikai dose or sihigumbala dosa is prepared using rice, coconut, red chilli, ginger, curry leaves and chopped pumpkin.

So that is going to wrap this up with this special food pumpkin dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!