Kabocha Squash and Pork Roll Bento
Kabocha Squash and Pork Roll Bento

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash and pork roll bento. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash and Pork Roll Bento is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kabocha Squash and Pork Roll Bento is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash and Pork Roll Bento:
  1. Take 3 slice Thinly sliced pork for shabu shabu
  2. Make ready 30 grams Kabocha squash
  3. Make ready 1 piece Mountain wasabi
  4. Get 1 dash Salt
  5. Take 1 dash Pepper
  6. Make ready 1 Soy sauce
  7. Get 1 Vegetable oil
Steps to make Kabocha Squash and Pork Roll Bento:
  1. Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
  2. Grate the mountain wasabi, and mix in a little soy sauce.
  3. Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
  4. Heat oil in a pan and pan fry the rolls until browned on all sides.

So that’s going to wrap this up for this special food kabocha squash and pork roll bento recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!