Kabocha Squash and Pork Roll Bento
Kabocha Squash and Pork Roll Bento

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha squash and pork roll bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash and Pork Roll Bento is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kabocha Squash and Pork Roll Bento is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Pork Roll Bento:
  1. Prepare 3 slice Thinly sliced pork for shabu shabu
  2. Make ready 30 grams Kabocha squash
  3. Make ready 1 piece Mountain wasabi
  4. Take 1 dash Salt
  5. Take 1 dash Pepper
  6. Prepare 1 Soy sauce
  7. Make ready 1 Vegetable oil
Instructions to make Kabocha Squash and Pork Roll Bento:
  1. Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
  2. Grate the mountain wasabi, and mix in a little soy sauce.
  3. Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
  4. Heat oil in a pan and pan fry the rolls until browned on all sides.

So that is going to wrap it up with this exceptional food kabocha squash and pork roll bento recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!