Thai Green Prawn Curry
Thai Green Prawn Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, thai green prawn curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry Prawns Rate this recipe. For the curry paste, lightly toast the coriander and cumin seeds in a dry frying pan, until fragrant. Place the seeds into a pestle and mortar, and add the shallot, chillies, garlic, ginger.

Thai Green Prawn Curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Green Prawn Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Prawn Curry:
  1. Get 150 g cooked king prawn
  2. Get 1/2 cup coconut milk
  3. Prepare 3 tbsp green Thai curry paste
  4. Prepare 1 tbsp fish sauce
  5. Prepare to taste Salt
  6. Take 2 tbsp olive oil
  7. Prepare Half cup broccoli
  8. Prepare Half cup green beans
  9. Prepare Half cup spinach
  10. Prepare 3 green fresh chilli
  11. Get Red chilli to garnish

When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it.

Instructions to make Thai Green Prawn Curry:
  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
  3. It can be served with steamed rice or fried rice.

I love curry and I love shrimp. So when you combine both of them together, with Thai green curry paste, you get this mouthwatering and authentic Thai shrimp curry. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. You should just use enough to lightly coat the chicken. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.

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