Ginger Pumpkin Tumeric Uji
Ginger Pumpkin Tumeric Uji

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginger pumpkin tumeric uji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginger Pumpkin Tumeric Uji is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger Pumpkin Tumeric Uji is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have ginger pumpkin tumeric uji using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pumpkin Tumeric Uji:
  1. Get 2 litres Your regular uji, approximately
  2. Get 1 large pumpkin
  3. Take 1 tablespoon tumeric powder
  4. Get Large ginger root

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Instructions to make Ginger Pumpkin Tumeric Uji:
  1. Cut your pumpkin in half (don't remove the seeds) and place cut side down in the oven, bake until done.
  2. Scoop out the 'guts' from one half and the flesh from a quarter, put in the blender with water and blend to smooth consistency, then strain to super smooth consistency.
  3. Mince the ginger, blend with a little water, and strain.
  4. Cook your uji the normal way.
  5. When the uji is almost ready, add the ginger, pumpkin puree, and turmeric and cook until ready.
  6. Best served with lemon and honey.

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