Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai tuna and red curry fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Tuna and Red Curry Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai Tuna and Red Curry Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Thai Tuna and Red Curry Fry. I have Thai daughter who lived with us for a year as an exchanging high school student. This Tuna fry is her husband menu.

To get started with this particular recipe, we have to first prepare a few components. You can have thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Take 1 tin oil tuna
  2. Prepare 1 tablespoon red curry paste
  3. Take 1 tablespoon tapioca powder
  4. Make ready 8 Citrus hystrix
  5. Take 1 egg
  6. Prepare 5 green beans
  7. Get 1/2 teaspoon sugar

As always, leave a comment and let us know if you have any questions not listed below. Do I have to use red curry paste? This recipe is suitable for other Thai curry pastes you have on hand as well. A stunning Thai red curry made in just a few minutes for a light easy meal.

Steps to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

Gluten-free and paleo, this tuna Thai red curry is lightened up and served over simple coconut cauliflower rice to bring it all together! Author: Rebecca Pytell; Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Blitz, make patties and pan fry! The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger. I loooveee Thai flavours, especially Thai Red Curry!

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