Ginger Pumpkin Tumeric Uji
Ginger Pumpkin Tumeric Uji

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger pumpkin tumeric uji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Pumpkin Tumeric Uji is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginger Pumpkin Tumeric Uji is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have ginger pumpkin tumeric uji using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pumpkin Tumeric Uji:
  1. Make ready 2 litres Your regular uji, approximately
  2. Take 1 large pumpkin
  3. Prepare 1 tablespoon tumeric powder
  4. Make ready Large ginger root

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Steps to make Ginger Pumpkin Tumeric Uji:
  1. Cut your pumpkin in half (don't remove the seeds) and place cut side down in the oven, bake until done.
  2. Scoop out the 'guts' from one half and the flesh from a quarter, put in the blender with water and blend to smooth consistency, then strain to super smooth consistency.
  3. Mince the ginger, blend with a little water, and strain.
  4. Cook your uji the normal way.
  5. When the uji is almost ready, add the ginger, pumpkin puree, and turmeric and cook until ready.
  6. Best served with lemon and honey.

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