Delicious Kabocha Squash and Spinach Soup
Delicious Kabocha Squash and Spinach Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious kabocha squash and spinach soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Kabocha Squash and Spinach Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Delicious Kabocha Squash and Spinach Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious kabocha squash and spinach soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Kabocha Squash and Spinach Soup:
  1. Get 1/4 Kabocha squash
  2. Prepare 1/2 bunch Spinach
  3. Make ready 200 ml Milk
  4. Take 2 tbsp Hot water
  5. Take 1 Consomme soup stock cube
  6. Take 1 heaped teaspoon) (if using consomme granules
Instructions to make Delicious Kabocha Squash and Spinach Soup:
  1. Microwave the kabocha until soft (8 minutes at 600 W).
  2. Microwave the spinach until soft (2 minutes at 600W).
  3. Add 2 tablespoons of hot water to a pot and dissolve the consomme stock.
  4. Cut the kabocha and spinach into small pieces and add to a blender with 100 ml of milk, and purée. Transfer the purée to a pot.
  5. Add the rest of the milk to the blender, blend, and return to the pot.
  6. If you add the milk in 2 batches it reduces the amount of puréed spinach and kabocha that gets left behind in the blender, meaning less waste and an easier clean-up.
  7. Heat the soup in a pot and it's done.
  8. If you want to serve it cold, dissolve the consomme in hot water, then mix it with the purée in the bowl.

So that is going to wrap it up with this special food delicious kabocha squash and spinach soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!