Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my whole life.

Great recipe for Spicy Thai Basil Prawns (Pad Krapow Guung). After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish.

To get started with this recipe, we have to prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Get 165 g fresh king prawns
  2. Make ready 1 tablespoon oyster sauce
  3. Get 1 tablespoon soy sauce
  4. Get 2 teaspoons fish sauce
  5. Get 1 teaspoon brown sugar
  6. Make ready 2 tablespoons vegetable oil
  7. Prepare 2-3 clove garlic (peeled and finely chopped)
  8. Prepare 1 handful green bean (chopped)
  9. Take 3-4 Thai bird eyes chilli (finely sliced)
  10. Make ready 1 couple handful of holy basil or Thai basil
  11. Make ready Ground white pepper
  12. Get Cucumber to serve with the dish
  13. Make ready 2 cups cooked jasmine rice
  14. Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Prepare (You can deep fry basil for garnish too)

Add green beans then add soy sauce. Spicy Thai Basil Prawns (Pad Krapow Guung) After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat.

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

The tips is to have all ingredients prepped before you start cooking. Add the prawns and stir-fry until almost cooked. Turn off the heat and toss through the basil. Serve with steamed rice. *NOTES: Holy basil (called 'bai grapao'in Thai) is also known as hot or spicy basil. About GL Cooking: Welcome to my channel!

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