Pumpkin Soup
Pumpkin Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pumpkin Soup is something which I have loved my whole life. They are nice and they look wonderful.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 200 gms Red Pumpkin
  2. Prepare 1 sliced Onion
  3. Take 4-5 Garlic cloves
  4. Prepare 1/2 inch Ginger
  5. Get 3-4 tsp Olive Oil or Butter
  6. Make ready 1 Bay leaf
  7. Take 1 inch Cinnamon stick
  8. Prepare 2 Cloves
  9. Take 2 Cardamoms
  10. Get 8 Black Peppercorns
  11. Make ready 1/2 tsp Jeera
  12. Prepare 2-3 tsp Fresh cream or Malai (daily milk topping)
  13. Get For Garnishing:
  14. Prepare 2-3 tsp Fresh Cream or Malai
  15. Prepare As required coriander leaves

Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.

Instructions to make Pumpkin Soup:
  1. Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
  2. Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
  3. Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
  4. Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
  5. Garnish with some more cream & coriander leaves. Enjoy Hot!

Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. This easy pumpkin soup can be made with canned or homemade pumpkin puree. This easy pumpkin soup can be made with canned or homemade pumpkin puree. Then instead of using cream, use coconut cream. This recipe for pumpkin soup is the best I've ever made.

So that is going to wrap it up with this exceptional food pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!