Pumpkin Soup
Pumpkin Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Soup is something which I have loved my whole life. They’re fine and they look wonderful.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup.

To get started with this recipe, we must prepare a few components. You can cook pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Take 200 gms Red Pumpkin
  2. Get 1 sliced Onion
  3. Get 4-5 Garlic cloves
  4. Prepare 1/2 inch Ginger
  5. Make ready 3-4 tsp Olive Oil or Butter
  6. Make ready 1 Bay leaf
  7. Get 1 inch Cinnamon stick
  8. Get 2 Cloves
  9. Get 2 Cardamoms
  10. Make ready 8 Black Peppercorns
  11. Prepare 1/2 tsp Jeera
  12. Make ready 2-3 tsp Fresh cream or Malai (daily milk topping)
  13. Take For Garnishing:
  14. Make ready 2-3 tsp Fresh Cream or Malai
  15. Take As required coriander leaves

Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft.

Steps to make Pumpkin Soup:
  1. Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
  2. Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
  3. Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
  4. Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
  5. Garnish with some more cream & coriander leaves. Enjoy Hot!

Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. This easy pumpkin soup can be made with canned or homemade pumpkin puree. This easy pumpkin soup can be made with canned or homemade pumpkin puree. Then instead of using cream, use coconut cream. This recipe for pumpkin soup is the best I've ever made.

So that is going to wrap this up for this special food pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!