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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, deep-fried kabocha squash and tuna gyoza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Deep-Fried Kabocha Squash and Tuna Gyoza is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Prepare 100 grams Kabocha squash (Japanese pumpkin)
- Take 1/2 can Canned tuna, canned in water
- Get 14 Gyoza wrappers
- Prepare 1 tbsp Mayonnaise
- Prepare 1 Salt and pepper
- Get 1 tbsp Grated cheese
- Make ready 1 Oil for deep frying
Steps to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
So that’s going to wrap it up for this special food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
