Deep-Fried Kabocha Squash and Tuna Gyoza
Deep-Fried Kabocha Squash and Tuna Gyoza

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep-fried kabocha squash and tuna gyoza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Deep-Fried Kabocha Squash and Tuna Gyoza is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
  1. Take 100 grams Kabocha squash (Japanese pumpkin)
  2. Take 1/2 can Canned tuna, canned in water
  3. Get 14 Gyoza wrappers
  4. Take 1 tbsp Mayonnaise
  5. Prepare 1 Salt and pepper
  6. Take 1 tbsp Grated cheese
  7. Make ready 1 Oil for deep frying
Steps to make Deep-Fried Kabocha Squash and Tuna Gyoza:
  1. Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
  2. Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.

So that’s going to wrap this up for this special food deep-fried kabocha squash and tuna gyoza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!