Teriyaki Chicken With Plenty of Yuzu Aroma
Teriyaki Chicken With Plenty of Yuzu Aroma

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki chicken with plenty of yuzu aroma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Teriyaki Chicken With Plenty of Yuzu Aroma is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Teriyaki Chicken With Plenty of Yuzu Aroma. I was chosen as a recipe tester for Takara brand's "Hon Mirin". I used yuzu, which I've been really into lately.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:
  1. Take 2 Chicken thigh meat
  2. Make ready 3 tbsp ◆Soy sauce
  3. Make ready 3 tbsp ◆Hon-mirin
  4. Prepare 3 tbsp ◆Sake
  5. Make ready 2 tbsp ◆Sugar
  6. Prepare 3 ◆Yuzu slices
  7. Get 1/2 yuzu worth Julienned yuzu peel

We're here to divulge one of our all-time, all-star favorite dishes ever. There are few dishes we adore as much as a really great Teriyaki Chicken that marries tenderness with succulent flavors. Not many dishes can compare to the sweet, savory, tender goodness of grilled Teriyaki Chicken done right. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick).

Instructions to make Teriyaki Chicken With Plenty of Yuzu Aroma:
  1. Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
  2. Julienne the yuzu peel. Using a peeler is easy.
  3. Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
  4. Heat a frying pan and cook with the skin facing down.
  5. Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
  6. Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
  7. Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.

If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist. Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! Homemade Teriyaki Sauce Recipe can be used many many dishes. It doesn't get much better than shredded chicken from the slow cooker, if you ask me.

So that’s going to wrap it up with this exceptional food teriyaki chicken with plenty of yuzu aroma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!