Bulgur Meatball Plate
Bulgur Meatball Plate

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bulgur meatball plate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bulgur Meatball Plate is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bulgur Meatball Plate is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bulgur meatball plate using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Meatball Plate:
  1. Prepare 1 lb ground beef
  2. Take 1/2 C bulgur wheat
  3. Get 1 egg
  4. Get 1/2 small red onion; minced
  5. Get 1/4 C worcestershire sauce
  6. Take 1 T dried parsley
  7. Prepare 1 T curry powder
  8. Get 1 t fresh thyme; minced
  9. Take 3/4 t chile powder
  10. Prepare 1 large pinch kosher salt & black pepper
  11. Prepare 1 t garlic powder
Steps to make Bulgur Meatball Plate:
  1. Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley.
  2. Combine all ingredients together in a large mixing bowl. Mix well.
  3. Form into small meatballs and lay on a baking tray lined with parchment paper.
  4. Roast at 350° for approximately 30 minutes or until thermometer reaches 155°
  5. Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,

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