Hainan Chicken (Instant Pot)
Hainan Chicken (Instant Pot)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hainan chicken (instant pot). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hainan Chicken (Instant Pot) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hainan Chicken (Instant Pot) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hainan Chicken (Instant Pot):
  1. Get 2-4 chicken thighs
  2. Take 3 stalks green onions
  3. Get 6 cloves garlic, minced
  4. Make ready Ginger slices to taste
  5. Take 2 tbsp olive oil
  6. Take 1 1/2 cup unsalted chicken stock
  7. Get 1 1/2 cups white rice
  8. Get 3 inch long piece of ginger, minced
  9. Get 4 green onions, green sections minced
  10. Make ready to taste Salt
  11. Prepare Peanut oil
Steps to make Hainan Chicken (Instant Pot):
  1. Heat instant pot on the saute function and wait until hot
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
  4. Close instant pot and pressure cook on high for 8 minutes
  5. Turn off the heat and natural release when done
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
  7. Filter the chicken stock and use it to cook the rice
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

So that’s going to wrap it up for this special food hainan chicken (instant pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!