Khatta meetha pumpkin
Khatta meetha pumpkin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khatta meetha pumpkin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khatta meetha pumpkin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Khatta meetha pumpkin is something that I’ve loved my whole life.

Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin.

To get started with this recipe, we have to first prepare a few ingredients. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khatta meetha pumpkin:
  1. Take 250 gms yellow pumpkin
  2. Get 1/2 tbsp jeera / cumin seeds
  3. Make ready To taste salt
  4. Take 1/4 tsp red chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Get 1 tsp coarinder powder
  7. Take 1 onion pureed
  8. Make ready 2 tomato pureed
  9. Get 1 tsp Garlic paste
  10. Get 2 green chillies
  11. Prepare 2 tsp amchur powder
  12. Take 2 tsp jaggery
  13. Prepare As required Oil

What makes this pumpkin sabzi unique is the combination of sweet and savory flavors. The heat of red chilies and the spices is balanced by the sourness of mango powder and the sweetness of sugar. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the pumpkin.

Instructions to make Khatta meetha pumpkin:
  1. Heat the kadhai put oil.add jeera Stir it.
  2. Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
  3. Add sliced pumpkin stir it.
  4. Add chilli powder salt and coriander powder and salt to taste.
  5. Add 1/2 cup water and cook in medium flame till it cooks.
  6. Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.

Serve Khatta Meetha Petha with Phulkas, Dal Tadka and Raita for an easy weekday meal. Did you know: Yellow pumpkin is a rich source of Vitamin A and the antioxidant beta-carotene. If you notice, pumpkin has several appetising sweet and savoury dishes in the western countries in form of salad, soup and pies. Keeping this in mind, we bring you a recipe that will make the simple kaddu ki sabzi spicier and lip-smacking- khatta meetha kaddu. Khatta meetha kaddu is a flavorful preparation wherein chunks of pumpkin are cooked with lots of spices giving an array of flavors.

So that’s going to wrap this up for this exceptional food khatta meetha pumpkin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!