Colorful Fall Kabocha Squash and Sweet Potato Salad
Colorful Fall Kabocha Squash and Sweet Potato Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful fall kabocha squash and sweet potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Colorful Fall Kabocha Squash and Sweet Potato Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Colorful Fall Kabocha Squash and Sweet Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have colorful fall kabocha squash and sweet potato salad using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
  1. Get 1/4 Kabocha squash
  2. Make ready 1/2 Sweet potato
  3. Make ready 5 tbsp Mayonnaise
Steps to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
  1. Prep the vegetables. Cube the kabocha squash and sweet potato and boil.
  2. Put the sweet potato pieces in a bowl of water first to get rid of any bitterness. Boil both the sweet potato and kabocha squash starting with cold water.
  3. When both are tender, drain well and transfer to a bowl. Mix in the mayonnaise while still warm.
  4. Cool in the refrigerator before serving. Add some raisins to taste.

So that’s going to wrap it up for this exceptional food colorful fall kabocha squash and sweet potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!