Pumpkin veggie soup
Pumpkin veggie soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin veggie soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkin veggie soup is something which I have loved my whole life.

This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. Roasted Pumpkin and Root Vegetable Soup is an easy, veggie loaded soup with delicious flavorings from curry, cumin, coriander and nutmeg. This is a soup that will become your new favorite, comforting meal.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin veggie soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin veggie soup:
  1. Get 125 gms Pumpkin
  2. Make ready 2 medium sized tomatoes
  3. Make ready 2 medium sized onions
  4. Get 1 big carrot
  5. Take Lemon juice 1 tspoon
  6. Prepare To taste Salt
  7. Take 1 teaspoon Black pepper powder

Cut the pumpkin quarters into slices, remove the peel and dice the flesh. Heat some butter in a large saucepan and fry the onion until translucent. Add the potatoes, carrots and water then bring to the boil. We decided to roast the pumpkin and then use it to make a soup with the leftover veggies.

Steps to make Pumpkin veggie soup:
  1. Chop all veggies cube sized, cook for ten minutes or in pressure cook with two whistles
  2. Now make fine paste of it, heat Pan add Puree to it.
  3. Add water.adjust consistency.add salt, black pepper and lemon juice mix well and give one boil and serve hot.one bowl of soup fullfill your taste buds and stomach. Fresh cream added just for presentation.

It worked out perfectly, making a hearty vegetable soup with a thick, rich base. Cut up all veggies and boil until very soft. A little patience will yield incredible flavors and an extra bite for those who like it. This vegan pumpkin soup ticks all the boxes! Its rich, creamy and ultimately satisfying.

So that is going to wrap it up for this special food pumpkin veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!