Eggless Pumpkin Pie
Eggless Pumpkin Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Pumpkin Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless Pumpkin Pie is something which I have loved my entire life. They’re nice and they look fantastic.

A perfect pumpkin pie that is made without eggs! Yes believe it or not, an eggless pumpkin pie can be done, and it's so easy to make. The secret ingredient I bet you have in your cupboard.

To begin with this particular recipe, we must first prepare a few components. You can have eggless pumpkin pie using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Pumpkin Pie:
  1. Get For Pie Crust:
  2. Make ready 2 Cups all-purpose flour
  3. Make ready 2 teaspoons sugar
  4. Take 1 teaspoon salt (salt can be skipped if using salted butter)
  5. Get 1/2 cup (115 grams) cold unsalted butter cubed
  6. Get 1/2 cup (120 ml) ice water
  7. Get For filling
  8. Take 1 can sweetened condensed milk
  9. Make ready 1 cup pumpkin puree
  10. Make ready 2 Tablespoons cornstarch/cornflour
  11. Get 1 teaspoon vanilla extract/essence
  12. Make ready 1/2 teaspoon salt
  13. Get 11/2 teaspoons ground cinnamon
  14. Take 1/2 teaspoon ground ginger*
  15. Prepare 1/4 teaspoon ground or freshly grated nutmeg*
  16. Take 1/8 teaspoon ground cloves*
  17. Make ready 1/8 teaspoon fresh ground black pepper

In a medium bowl, whisk together sweetened condensed milk, canned pumpkin puree, cornstarch, and spices. Chill for several hours or overnight before enjoying. Text version is below page image. Buckeye Cookery, and Practical Housekeeping, by Estelle W.

Instructions to make Eggless Pumpkin Pie:
  1. For Pie Crust:
  2. In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. Add the cold cubed butter. Using a pastry cutter or fork, cut them into the dry ingredients until you have small pea-sized crumbs (some larger pieces are okay).
  3. Slowly drizzle in one tablespoon of ice water at a time (you may not need the full 1/2 cup) and gently mix it in until the dough starts to come together. Turn the dough out onto a lightly floured surface and pack it into a ball. Cut the dough in half and flatten it into two discs. Cover each one tightly with plastic wrap and refrigerate for at least one hour.
  4. Pour the dough onto a lightly floured sheet of plastic wrap and form into a disc. Lightly flour the top of the pie dough and place another sheet of plastic wrap on top. Rolling from the center, roll until the dough is about a 1/8-inch thickness. Remove the top piece of plastic wrap, fold the dough over and lay across the pie plate and remove the bottom piece of plastic wrap. Press the pie dough lightly into the bottom and sides of the pie plate.
  5. Use a fork and lightly prick the bottom and sides of the pie dough. bake the pie in preheated oven for 15-20minuts
  6. For Pumpkin Filling:
  7. In a mixing bowl, combine condensed milk, pumpkin puree, cornflour/ cornstarch, spices, and vanilla extract together. Whisk to combine until smooth.
  8. Pour into the prepared pie shell.  - Bake for 50-60 minutes at 180°c until pie appears firm. Chill for several hours or overnight (if you can last that long). #GA4

This recipe called for freshly-ground whole allspice berries. Since I didnt have them on hand, I substituted it with cinnamon, clove, nutmeg and dry ginger. Add salt, cinnamon and cornstarch to pumpkin. Stir and add sugar, then milk. Bake in unbaked pie shell and serve with whipped cream.

So that is going to wrap this up with this exceptional food eggless pumpkin pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!