Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and tofu in coconut milk. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine soy milk, peanut butter, coconut milk, and tahini together in a large saucepan over medium heat. Add egg, tofu, mushroom and broccoli mixture, edamame, and egg noodles; toss to combine. Add the tofu and gently stir to coat with the sauce.

Egg and Tofu in Coconut Milk is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg and Tofu in Coconut Milk is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Prepare 4 eggs, boiled and the fried until the skin is crispy
  2. Make ready 3 yellow tofus, divide into 4
  3. Take 10 green beans, cut into 3-4 parts
  4. Take 2 green chillies
  5. Make ready Paste:
  6. Prepare 5 shallots
  7. Take 4 garlics
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tsp corriander seeds powder
  10. Make ready 6 candlenuts
  11. Take Other:
  12. Take 400 ml thin coconut milk
  13. Prepare Some salt
  14. Take Some pepper
  15. Prepare to taste Sugar
  16. Make ready Chicken powder
  17. Get 4 tbsp cooking oil

Heat a large pan over medium heat and add coconut oil, tofu and tamari or salt. Next, add the coconut milk, curry powder, garam masala and salt. Stir tofu, tomatoes, yellow pepper, mushrooms and finely chopped spring onions into the pan. Mix in basil and pak choi.

Steps to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

Add eggs, coconut milk, salt, and pepper into a small bowl and beat well until frothy. Heat skillet or griddle to medium-low and add bacon fat. Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies. Heat remaining tablespoon of oil in skillet and add broccoli, bell peppers, and squash. For a healthier version, well-blended tofu will take on any flavor, and can be used instead of cashews in puddings, pudding cakes, and cream pies.

So that is going to wrap this up for this exceptional food egg and tofu in coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!