Egg and Tofu in Coconut Milk
Egg and Tofu in Coconut Milk

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg and tofu in coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg and Tofu in Coconut Milk is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg and Tofu in Coconut Milk is something that I have loved my entire life.

Combine soy milk, peanut butter, coconut milk, and tahini together in a large saucepan over medium heat. Add egg, tofu, mushroom and broccoli mixture, edamame, and egg noodles; toss to combine. Add the tofu and gently stir to coat with the sauce.

To begin with this recipe, we must prepare a few components. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and Tofu in Coconut Milk:
  1. Make ready 4 eggs, boiled and the fried until the skin is crispy
  2. Get 3 yellow tofus, divide into 4
  3. Take 10 green beans, cut into 3-4 parts
  4. Get 2 green chillies
  5. Take Paste:
  6. Prepare 5 shallots
  7. Prepare 4 garlics
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tsp corriander seeds powder
  10. Prepare 6 candlenuts
  11. Make ready Other:
  12. Get 400 ml thin coconut milk
  13. Take Some salt
  14. Get Some pepper
  15. Get to taste Sugar
  16. Make ready Chicken powder
  17. Take 4 tbsp cooking oil

Heat a large pan over medium heat and add coconut oil, tofu and tamari or salt. Next, add the coconut milk, curry powder, garam masala and salt. Stir tofu, tomatoes, yellow pepper, mushrooms and finely chopped spring onions into the pan. Mix in basil and pak choi.

Steps to make Egg and Tofu in Coconut Milk:
  1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
  2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
  3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
  4. Add in the tofu and green beans. Let them simmer a bit.
  5. Then add in the eggs and chillies. Let them simmer again.
  6. Put in the seasonings. Mix together. Taste test.
  7. Turn off the heat when everything is ready.

Add eggs, coconut milk, salt, and pepper into a small bowl and beat well until frothy. Heat skillet or griddle to medium-low and add bacon fat. Reduce heat to low and stir in the coconut milk, fish sauce, curry powder, brown sugar, black pepper and optional chilies. Heat remaining tablespoon of oil in skillet and add broccoli, bell peppers, and squash. For a healthier version, well-blended tofu will take on any flavor, and can be used instead of cashews in puddings, pudding cakes, and cream pies.

So that’s going to wrap this up with this exceptional food egg and tofu in coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!