Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Cream Cheese Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Make ready Cream Cheese Filling:
  2. Prepare 1-8 ounce package cream cheese, at room temperature
  3. Get 1/3 cup granulated white sugar
  4. Take 1 large egg, at room temperature
  5. Get 1/2 teaspoon pure vanilla extract
  6. Get Pumpkin Muffins:
  7. Prepare 1 1/2 cups all-purpose flour
  8. Get 1 cup granulated white sugar
  9. Prepare 1 teaspoon baking powder
  10. Make ready 1/2 teaspoon baking soda
  11. Make ready 1 teaspoon ground cinnamon
  12. Get 1/2 teaspoon ground ginger
  13. Prepare 1/4 teaspoon ground cloves
  14. Get 1/2 teaspoon salt
  15. Prepare 1/2 cup unsalted butter, softened
  16. Take 2 large eggs, at room temperature
  17. Make ready 1 teaspoon pure vanilla extract
  18. Take 3/4 cup solid packed, canned pumpkin puree

Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. Pumpkin and cream cheese were meant to be together…and these amazingly delicious pumpkin cream cheese muffins prove it! Light and fluffy, the pumpkin muffin is perfection, and that delightful cream cheese center is like the icing on the cake.

Instructions to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

Let's get started so you can head in the kitchen to whip up a batch. Begin preparing the filling by beating the cream cheese. Carefully add one tbsp of the cream cheese mixture right in the middle of the batter. If you're using paper cups, try to keep cream cheese from touching the paper. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center.

So that is going to wrap this up for this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!