Chicken and Macaroni Soup
Chicken and Macaroni Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and macaroni soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Macaroni Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Macaroni Soup is something that I have loved my entire life.

Add macaroni, chicken meat, and green beans. Heat to a gentle boil, stirring frequently. The base has the creamiest texture, while the noodles and veggies give it a heartiness to fill you up.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and macaroni soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Macaroni Soup:
  1. Make ready 1 cup diced chicken
  2. Make ready Half a clavaria mushroom, cleaned and soaked and cut
  3. Get 2 carrots, pelled and cut into mink cubes
  4. Make ready 10 green beans, cut into the size of the carrots
  5. Prepare 1 potato, peeled and cut into mini cubes
  6. Make ready 1 handfull of macaroni
  7. Get 3 garlics, thinly slice
  8. Prepare 1 green onion, slice
  9. Take as needed Water
  10. Get Some salt
  11. Make ready Pepper
  12. Prepare as needed Sugar
  13. Prepare Chicken powder
  14. Prepare Half a cracked nutmeg

Sieve the chicken stock to get particle-free soup. You may want to reserve the carrots and celery. Cook macaroni in salted, boiling water. Ladle hot chicken stock over and serve immediately.

Steps to make Chicken and Macaroni Soup:
  1. Boil the water. After boiling add in the garlics and nutmeg. Simmer until fragrant.
  2. Then add in the chickens. Let the chickens cook.
  3. Add in thr macaroni. Simmer until soften.
  4. Add in the carrots and potatoes. Let them soften.
  5. Then add the mushrooms, beans and green onions.
  6. Give some seasonings. Taste test.
  7. Turn off the heat when everything is ready.

Add the pasta to the soup just before serving. Ladle into warm bowls and serve. Home-made chicken soup is an instant pick-me-up for those who are always tired or sick/recuperating from sickness. With the home-made chicken stock, I added cooked macaroni, shredded chicken and vegetables for a healthy one-dish meal of chicken macaroni soup. If you have leftover stock, you can refrigerate or freeze them for use in your cooking.

So that’s going to wrap this up with this special food chicken and macaroni soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!