Unadorned Kabocha Squash and Adzuki Red Bean Cake
Unadorned Kabocha Squash and Adzuki Red Bean Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, unadorned kabocha squash and adzuki red bean cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Unadorned Kabocha Squash and Adzuki Red Bean Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Unadorned Kabocha Squash and Adzuki Red Bean Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook unadorned kabocha squash and adzuki red bean cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Unadorned Kabocha Squash and Adzuki Red Bean Cake:
  1. Get 200 grams Pancake mixfor a homemade version or use store-bought)
  2. Prepare 250 grams Kabocha squash
  3. Prepare 70 grams ★ Raw cane sugar
  4. Take 80 ml ★ Your choice of vegetable oil
  5. Take 1 ★ Egg
  6. Make ready 2 to 3 tablespoons Soy milk
  7. Make ready 1 can Cooked sweet adzuki bean paste
Steps to make Unadorned Kabocha Squash and Adzuki Red Bean Cake:
  1. Microwave the kabocha, then strain to purée or mash until smooth. Add the ★ ingredients to the kabocha and mix well.
  2. Add the pancake mix, stir until well incorporated, then add the milk and stir until the batter becomes thick. Adjust the amount of milk depending on the water content of the kabocha.
  3. Scoop 3 tablespoons of adzuki bean paste from the can, and add 3 tablespoons of the batter to the can to blend. Set the 3 tablespoons aside for later use.
  4. Since I wanted to make this recipe using one bowl, I substituted 1/3 of the amount of adzuki with the batter, which gave it an even more marbled appearance.
  5. Pour 1/2 of the batter into the cake mold, divide the adzuki bean paste into 5 to 6 even dollops, then put them on top. Next, pour the rest of the kabocha squash batter on top.
  6. Run the back of a teaspoon over the batter in wave-like motions to roughly create a marbleized pattern. If you mix the batter too much, it won't get the marbleized look, so don't go overboard.
  7. Top the batter with 3 tablespoons of adzuki from Step 3, then bake for 40 to 50 minutes in an oven preheated to 170°C. Adjust the baking time according to your oven.
  8. If you have a marbleized pattern of adzuki and kabocha when you cut it, it's a success! The crispy texture of adzuki topping gives this cake a lovely accent!

So that’s going to wrap this up for this exceptional food unadorned kabocha squash and adzuki red bean cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!