Thai Iced Tea
Thai Iced Tea

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai iced tea. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Iced Tea is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Iced Tea is something that I’ve loved my whole life. They’re nice and they look wonderful.

For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!

To get started with this particular recipe, we must first prepare a few components. You can have thai iced tea using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Iced Tea:
  1. Prepare bags Tea
  2. Prepare pods Cardamom
  3. Get Cloves
  4. Get Condensed milk
  5. Take Sugar
  6. Prepare Water
  7. Take cubes Ice

Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants. You're going to love this authentic Thai iced tea recipe (cha yen ชาเย็น), it's easy to make and always refreshing.

Instructions to make Thai Iced Tea:
  1. Add tea bags, cardamom, cloves and sugar in a pot of water and bring to boil. Simmer for 10 minutes. Sieve and allow to cool.
  2. In a glass cup, add ice cubes, followed by the tea, and then condensed milk. Stir and serve chill!

Thai Tea (also known as Thai Iced Tea ) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper. Thailand only has one famous (non-alcoholic) drink, and this is it: Thai iced tea. The orange coloured sweet concoction is so good it feels like it should be dessert. A lot of times I find restaurants make it.

So that’s going to wrap it up for this exceptional food thai iced tea recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!