Kabocha Squash and Bacon in Buttery Milk Soup
Kabocha Squash and Bacon in Buttery Milk Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash and bacon in buttery milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kabocha Squash and Bacon in Buttery Milk Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kabocha Squash and Bacon in Buttery Milk Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kabocha squash and bacon in buttery milk soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash and Bacon in Buttery Milk Soup:
  1. Take 1/8 Kabocha squash
  2. Prepare 1 slice Bacon
  3. Take 1 tbsp Margarine
  4. Take 100 ml Water
  5. Make ready 1 Soup stock cube
  6. Make ready 1 tsp Miso
  7. Prepare 200 ml Milk
Steps to make Kabocha Squash and Bacon in Buttery Milk Soup:
  1. Remove the seeds and insides from the kabocha squash and cut into bite-sized cubes. Cut the bacon into bite-sized pieces as well.
  2. Warm the butter in a pot over medium heat and stir-fry the bacon and kabocha squash.
  3. Once the kabocha squash is nicely coated in the butter and has turned a bright yellow colour, add the soup stock cube, bring the heat down to medium low, cover with a lid, and boil until the kabocha squash is soft.
  4. Add and dissolve the miso (add 1/2 teaspoon, and add more to taste). Add the milk and gently mix. Turn off the heat when the soup warms up. Don't let it come to a boil, okay?
  5. Serve, crack some pepper on top if you like, and you're done!

So that is going to wrap it up for this special food kabocha squash and bacon in buttery milk soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!