Pumpkin Cinamom honey Pancake
Pumpkin Cinamom honey Pancake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin cinamom honey pancake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix the wet ingredients into the dry ingredients until just combined. Some lumps are OK; do NOT overmix, that'll result in chewy pancakes. Pumpkin Pancakes with Cinnamon Honey Butter, what a delicious treat!

Pumpkin Cinamom honey Pancake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Cinamom honey Pancake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin cinamom honey pancake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cinamom honey Pancake:
  1. Get 1/4 cup pumpkin puree
  2. Prepare 2 cup pancake premix
  3. Get 2 cups milk
  4. Prepare 1 tsp pumpkin pie spice
  5. Take 1/2 cup butter
  6. Take 1 tsp cinnamon
  7. Make ready 2 tbsp honey
  8. Prepare 1 tbsp sugar

Cook until second side is golden brown. But the truth is that sometimes all you really want for dinner-brinner is simple cinnamon pumpkin pancakes that fry up into perfectly round and evenly golden brown fluffy circles with a nice big glass of milk, and the other truth is that this feeling is multiplied one thousandfold when you operate out of a janky basement kitchen whose primary cooking tool is a panini press. Stir in eggs, milk, canned pumpkin, unsweetened applesauce, vanilla and honey until combined. This recipe was developed in partnership with Produce For Kids.

Steps to make Pumpkin Cinamom honey Pancake:
  1. Preheat the pan over high flame.
  2. In a large bowl combine pancake mix, pumpkin puree, milk and pumpkin pie spice.
  3. Mix well until smooth.
  4. Spray the pan with non-stickcooking spray.
  5. Pour mix onto hot pan and cook through.
  6. Cook about 1 minute per side.or until done
  7. Add the butter, cinnamon, honey and sugar to a small sauce pan over low heat.
  8. Whisk frequently until the sauce is smooth and the butter is completely melted and hot.
  9. Keep the stove on the lowest setting to make sure the sauce does not boil or burn
  10. Whisk continuously so that the butter does not separate.
  11. Serve the pumpkin pancakes with a drizzle of cinnamon honey butter on top and enjoy every yummy bite!

As always, all opinions are my own. These Healthy Pumpkin Pancakes are about to spice up your breakfast routine! Creative breakfast ideas can be a challenge so I am loving this pumpkin spice pancake recipe. I especially enjoy this pumpkin pancakes recipe because you can make a large batch of pancakes, freeze and reheat at a later. Add the maple syrup, cinnamon and nutmeg.

So that is going to wrap this up for this exceptional food pumpkin cinamom honey pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!