Kabocha Squash and Bacon in Buttery Milk Soup
Kabocha Squash and Bacon in Buttery Milk Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash and bacon in buttery milk soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash and Bacon in Buttery Milk Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kabocha Squash and Bacon in Buttery Milk Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kabocha squash and bacon in buttery milk soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash and Bacon in Buttery Milk Soup:
  1. Make ready 1/8 Kabocha squash
  2. Take 1 slice Bacon
  3. Get 1 tbsp Margarine
  4. Take 100 ml Water
  5. Take 1 Soup stock cube
  6. Get 1 tsp Miso
  7. Prepare 200 ml Milk
Steps to make Kabocha Squash and Bacon in Buttery Milk Soup:
  1. Remove the seeds and insides from the kabocha squash and cut into bite-sized cubes. Cut the bacon into bite-sized pieces as well.
  2. Warm the butter in a pot over medium heat and stir-fry the bacon and kabocha squash.
  3. Once the kabocha squash is nicely coated in the butter and has turned a bright yellow colour, add the soup stock cube, bring the heat down to medium low, cover with a lid, and boil until the kabocha squash is soft.
  4. Add and dissolve the miso (add 1/2 teaspoon, and add more to taste). Add the milk and gently mix. Turn off the heat when the soup warms up. Don't let it come to a boil, okay?
  5. Serve, crack some pepper on top if you like, and you're done!

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