Green Veggie Sambal rice
Green Veggie Sambal rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green veggie sambal rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Veggie Sambal rice #myrengdangisntcrispy This green vegetable sambal was made with lots of veggies and the delicious Sambal Paste from 'That Rengdang Lady' - so amazingly tasty! To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first. Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer.

Green Veggie Sambal rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Veggie Sambal rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Veggie Sambal rice:
  1. Take 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
  2. Get 1 cup cooked rice
  3. Prepare 1 head broccoli 🥦
  4. Get 1 handful spring onions
  5. Get 1 handful green beans
  6. Get 1 handful bean sprouts
  7. Make ready 1 handful peas
  8. Make ready 1 tablespoon cooking oil
  9. Take 1 teaspoon sesame oil
  10. Prepare 1 tablespoon soy sauce
  11. Take 1 tablespoon ketjap manis

Serve the finished chicken and vegetables over the cooked rice. Add in the red pepper, babycorn and green. Sambal Fried Rice - The Spicy Scandal! This Sambal Fried Rice kicks it up a notch.

Steps to make Green Veggie Sambal rice:
  1. Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
  2. Fry the rice for a few minutes and add the veg
  3. Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!

So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY! The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. An aromatic, hearty, smooth curry with a medley of vegetables and rich coconut milk with herbs makes for the heartiest meal ever!

So that’s going to wrap it up with this exceptional food green veggie sambal rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!