Green Veggie Sambal rice
Green Veggie Sambal rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green veggie sambal rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Veggie Sambal rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Veggie Sambal rice is something that I have loved my whole life.

Green Veggie Sambal rice #myrengdangisntcrispy This green vegetable sambal was made with lots of veggies and the delicious Sambal Paste from 'That Rengdang Lady' - so amazingly tasty! To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first. Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Veggie Sambal rice:
  1. Prepare 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
  2. Make ready 1 cup cooked rice
  3. Get 1 head broccoli 🥦
  4. Prepare 1 handful spring onions
  5. Prepare 1 handful green beans
  6. Make ready 1 handful bean sprouts
  7. Make ready 1 handful peas
  8. Make ready 1 tablespoon cooking oil
  9. Make ready 1 teaspoon sesame oil
  10. Get 1 tablespoon soy sauce
  11. Take 1 tablespoon ketjap manis

Serve the finished chicken and vegetables over the cooked rice. Add in the red pepper, babycorn and green. Sambal Fried Rice - The Spicy Scandal! This Sambal Fried Rice kicks it up a notch.

Instructions to make Green Veggie Sambal rice:
  1. Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
  2. Fry the rice for a few minutes and add the veg
  3. Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!

So yeah it is spicy - not 'tears in your eyes' HOT, but spicy and YUMMY! The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. An aromatic, hearty, smooth curry with a medley of vegetables and rich coconut milk with herbs makes for the heartiest meal ever!

So that is going to wrap it up for this special food green veggie sambal rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!