Leek and pumpkin soup with lime
Leek and pumpkin soup with lime

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, leek and pumpkin soup with lime. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place pumpkin and unpeeled garlic on a large baking tray. Melt butter in a large saucepan over moderately high heat. The pumpkin purèe acts as a flavour booster, rather than overpowering the delicate taste of leeks.

Leek and pumpkin soup with lime is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Leek and pumpkin soup with lime is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leek and pumpkin soup with lime:
  1. Get 1 large leek, halved lengthwise and chopped
  2. Get 1 tbsp butter
  3. Take salt and pepper
  4. Get 1 clove garlic, minced
  5. Take zest of 1/2 lime
  6. Take 200 g pumpkin purèe
  7. Get 1/2 cup milk
  8. Get 1/2 cup water
  9. Prepare juice of 1/2 lime
  10. Make ready pinch nutmeg (optional)

Great thank you for this recipe. Every one I have made is a winner. How to make pumpkin leek soup: Melt the butter in a soup pot or dutch oven over medium-high heat. Add the leeks, onions, celery, and carrots, cook until they are fragrant and the veggies have softened.

Instructions to make Leek and pumpkin soup with lime:
  1. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
  2. Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
  3. Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.

Season with a small pinch of salt and add the garlic, continue to cook until the garlic is fragrant. Roasted Pumpkin and Sweet Potato Soup with Pecan Pomegranate Salsa. Purée in a blender until smooth. Add more stock if the soup is too thick. Mix the crème fraîche with the lime zest.

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