Delish Recipes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my pumpkin cheesecake🎃. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My guests liked this pumpkin cheesecake so much I didn't get to taste it! Meet your new fav fall cheesecake: pumpkin cheesecake. You'll love this luscious pumpkin cheesecake with a buttery gingersnap crust, light whipped cream topping and salted caramel drizzle.

My Pumpkin Cheesecake🎃 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Pumpkin Cheesecake🎃 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my pumpkin cheesecake🎃 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Pumpkin Cheesecake🎃:

1. Take Crust
2. Take 2 1/2 cups graham cracker crumbs
3. Make ready 1/2 cup melted butter
4. Get Pumpkin Cheesecake Filling
5. Prepare 3 packages cream cheese room temperature
6. Get 1 3/4 cup pumpkin puree
7. Make ready 3 eggs
8. Make ready 2 tsp vanilla extract
9. Make ready 2 tsp pumpkin pie spice

Watch the video below to see exactly how I make this easy cheesecake recipe. You can find more delicious recipe videos on my YouTube channel. In a large bowl, combine the gingersnap cookie crumbs, the melted butter and the. In a small bowl, combine the graham cracker crumbs and sugar; stir in butter.

Steps to make My Pumpkin Cheesecake🎃:

1. Crust: •Preheat the oven to 325 degrees F and lightly grease a 9" Springform pan or line with parchment paper. Wrap a large piece of tin foil around the bottom and partially up the sides of the pan. •In a medium bowl, combine graham cracker crumbs and melted butter. Press into the prepared pan and up the sides about 1 inch up the sides. Bake for 12-15 minutes or until firm and no longer moist. - •When done, reduce the oven heat to 275 degrees F.
2. Filling: Meanwhile, prepare your filling. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined.
3. Add pumpkin, eggs, vanilla and pumpkin pie spice and beat on low until combined you don't want to incorporate too much air into the cheesecake.
4. Pour into crust and smooth the top. Bake at 275 degrees F for 1 hour to 1 hour 15 minutes, or until the outer 2 inches are set but the center is still slightly jiggly.
5. Turn off the oven and let sit in the warm oven for 1 hour.
6. Remove from the oven and let sit for 15 minutes before carefully running a knife around the edge of the pan to loosen the cheesecake. Let cool to room temperature before chilling in the fridge completely (overnight is best!) then remove from the pan and serve with whipped cream.

Even if you're not a huge pumpkin pie fan, it's hard to pass on a slice of this decadent pumpkin cheesecake. Sweet pumpkin is enhanced with warming spices and brown sugar, and perfectly balanced by the smooth, rich tang of cream cheese. Our pumpkin cheesecake recipe is easy to make, but we can almost guarantee, it'll be the first thing to disappear from the dessert table. Gently spread sour cream-pumpkin mixture over cheesecake. Remove cheesecake from oven, and gently run a knife around.

So that is going to wrap this up for this exceptional food my pumpkin cheesecake🎃 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!