Paneer stuffed pumpkin dinner rolls
Paneer stuffed pumpkin dinner rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer stuffed pumpkin dinner rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer stuffed pumpkin dinner rolls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer stuffed pumpkin dinner rolls is something that I have loved my entire life.

Find out how easy it is to make Indian kathi rolls at home, with marinated spiced paneer cheese and vegetables, a crisp cabbage slaw, and a tangy chutney. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Pumpkin Dhokla, Paneer Pulao, Konkani Solkadhi, and More. Some tips you can follow for when cooking a healthy meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer stuffed pumpkin dinner rolls:
  1. Get For making dough-
  2. Get 1 cup pumpkin puree
  3. Take 5 cups all-purpose flour
  4. Get 2 packets active dry yeast
  5. Make ready 1 teaspoon sugar
  6. Take 6 tablespoon butter
  7. Prepare 1 cup whole milk
  8. Prepare 4-5 pecans
  9. Make ready For the stuffing
  10. Make ready 200 gm Paneer
  11. Take 1 cup chopped onion
  12. Get 1/2 cup diced capsicum
  13. Prepare 1 small diced tomato
  14. Get 1 teaspoon red chilli powder
  15. Prepare 1 teaspoon salt
  16. Take 1 tablespoon store bought pav bhaji masala
  17. Take 1/2 teaspoon garam masala
  18. Get leaves few coriander
  19. Make ready 2 tablespoon cooking oil

This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. Cream Cheese-Stuffed Pumpkin Dinner Rolls Paneer Kathi Rolls Recipe - Easy Paneer Recipes for Kids. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing.

Instructions to make Paneer stuffed pumpkin dinner rolls:
  1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
  2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
  3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
  4. Next mix everything by using your hand.You need need to incorporate everything & make a dough
  5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
  6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
  7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
  8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
  9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
  10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
  11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
  12. Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
  13. Preheat oven 180°C for 20 minutes. - If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
  14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.

Remove from oven when baked through and golden brown; brush with melted butter. Allow rolls to cool for a few minutes, then remove the twine and place a pecan stem on top of. So, when I set out to make Indian-flavoured pizza, I knew that homemade paneer flavoured with spices was the first step. Paneer and other fresh cheeses are surprisingly easy to make, and take very little time. Create an indentation in the top of each pumpkin where the pecan stem will sit after the rolls have baked.

So that is going to wrap this up with this special food paneer stuffed pumpkin dinner rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!