Paneer stuffed pumpkin dinner rolls
Paneer stuffed pumpkin dinner rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer stuffed pumpkin dinner rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find out how easy it is to make Indian kathi rolls at home, with marinated spiced paneer cheese and vegetables, a crisp cabbage slaw, and a tangy chutney. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Pumpkin Dhokla, Paneer Pulao, Konkani Solkadhi, and More. Some tips you can follow for when cooking a healthy meal.

Paneer stuffed pumpkin dinner rolls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer stuffed pumpkin dinner rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer stuffed pumpkin dinner rolls:
  1. Make ready For making dough-
  2. Get 1 cup pumpkin puree
  3. Prepare 5 cups all-purpose flour
  4. Get 2 packets active dry yeast
  5. Get 1 teaspoon sugar
  6. Take 6 tablespoon butter
  7. Take 1 cup whole milk
  8. Take 4-5 pecans
  9. Prepare For the stuffing
  10. Get 200 gm Paneer
  11. Take 1 cup chopped onion
  12. Get 1/2 cup diced capsicum
  13. Prepare 1 small diced tomato
  14. Take 1 teaspoon red chilli powder
  15. Take 1 teaspoon salt
  16. Prepare 1 tablespoon store bought pav bhaji masala
  17. Get 1/2 teaspoon garam masala
  18. Prepare leaves few coriander
  19. Take 2 tablespoon cooking oil

This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. Cream Cheese-Stuffed Pumpkin Dinner Rolls Paneer Kathi Rolls Recipe - Easy Paneer Recipes for Kids. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing.

Instructions to make Paneer stuffed pumpkin dinner rolls:
  1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
  2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
  3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
  4. Next mix everything by using your hand.You need need to incorporate everything & make a dough
  5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
  6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
  7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
  8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
  9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
  10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
  11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
  12. Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
  13. Preheat oven 180°C for 20 minutes. - If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
  14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.

Remove from oven when baked through and golden brown; brush with melted butter. Allow rolls to cool for a few minutes, then remove the twine and place a pecan stem on top of. So, when I set out to make Indian-flavoured pizza, I knew that homemade paneer flavoured with spices was the first step. Paneer and other fresh cheeses are surprisingly easy to make, and take very little time. Create an indentation in the top of each pumpkin where the pecan stem will sit after the rolls have baked.

So that’s going to wrap it up for this special food paneer stuffed pumpkin dinner rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!