Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken and egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken and egg fried rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Teriyaki Chicken and egg fried rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- Prepare 4 boneless chicken thighs
- Prepare 1/4 cup soy sauce
- Get 1 cup rice
- Make ready 2 eggs
- Make ready 1 tsp rice wine vinegar
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp butter
Steps to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
So that’s going to wrap it up for this special food teriyaki chicken and egg fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!