No-bake Fruity oatmeal protein bars (V)
No-bake Fruity oatmeal protein bars (V)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-bake fruity oatmeal protein bars (v). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

No-bake Fruity oatmeal protein bars (V) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. No-bake Fruity oatmeal protein bars (V) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no-bake fruity oatmeal protein bars (v) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Fruity oatmeal protein bars (V):
  1. Make ready Regular version
  2. Prepare 180 g rolled oats
  3. Get 65 g vanilla vegan protein powder
  4. Get 80 g dried fruit & nuts
  5. Get Dash salt
  6. Get 170 g honey
  7. Get 180 g peanut butter
  8. Take 3 tablespoons milk
  9. Prepare Vegan alternatives
  10. Take 170 g maple syrup (not honey)
  11. Take 3 tablespoons almond milk
Instructions to make No-bake Fruity oatmeal protein bars (V):
  1. Prepare a tray with greased baking parchment.
  2. Mix oats, protein powder, salt and dried fruit / nuts in a large bowl
  3. Mix peanut butter, honey / syrup and milk in a saucepan. Heat and stir until mixture becomes smooth.
  4. Mix all together. If mixture is too dry, add extra milk.
  5. Move into the tray, flatten to desired thickness. Put in fridge until completely cooled.
  6. Chop up into 12 bitesize chunks (this will be an appropriate snack, nutritionally)

So that’s going to wrap this up with this special food no-bake fruity oatmeal protein bars (v) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!