Fresh green chutney
Fresh green chutney

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh green chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey. Are you looking for a funky chutney recipe for Roti or dosa. Green Beans Chutney recipe will make a flavourful & spicy alternative as a side dish.

Fresh green chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fresh green chutney is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh green chutney using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh green chutney:
  1. Make ready 2 bunches fresh dhania
  2. Prepare 2 Tbl crushed garlic
  3. Make ready Half cup lemon juice
  4. Make ready 7-8 whole green chillies
  5. Make ready 2 Tbl fine jeeroo
  6. Prepare 3 tsp salt
  7. Get 1/4 cup vinegar
  8. Get 2 tbl olive oil

Chutneys can be sweet, spicy, tart or all of the above. Some are fresh, while others are pickled. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties.

Steps to make Fresh green chutney:
  1. Wash and drain dhania and cut off the ends
  2. Add all ingredients - fresh dhania, crushed garlic, lemon juice, green chillies, fine jeeroo, salt, vinegar, olive oil - to a blender
  3. Whizz the mixture adding in the dhania slowly
  4. U can add more green chillies if u want it stronger whizz well til it's blended properly
  5. Add in more lemon juice if u find it a bit stiff.. can be put in small pots and frozen or ice cube trays and frozen.. can defrost and use in foods as a chutney with meals.. enjoy.Zaheera

You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour. Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Take one fresh bunch of coriander.

So that is going to wrap it up for this special food fresh green chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!