Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Loin With Pesto Sauce If by some work of magic you happen to have leftover pesto, now is the time to go ahead and use it as a marinade, whether you are grilling or baking your meat of choice - though chances are pretty slim that you won't have an abundance of homemade pesto just sitting in your fridge. PORK TENDERLOIN WITH PUMPKIN SPICE BUTTER SAUCE. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce instructions.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Take 1 Pork Tenderloin
  2. Get 1 can butter beans in water
  3. Get 1/2 red pepper
  4. Prepare 1 red onion
  5. Get 1 pak choi (or spring greens)
  6. Prepare 2 tbsp red pesto
  7. Take 1/4 pack feta
  8. Get 1 garlic clove
  9. Take salt and pepper
  10. Get rapeseed oil
  11. Get fresh herbs of choice, basil, coriander, mint or parsely

How to Cook Pork Tenderloin With Pesto Sauce and Peas. Heat a skillet, add remaining vegetable oil and start frying the meat. Melt butter in skillet on medium heat. Add shallots and garlic, sautéing until shallots soften.

Steps to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

Remove from heat, stir in heavy cream and Pesto Genovese. Pour sauce over pork and serve with your favorite side. In a large heavy plastic zip-loc bag add in flour, seasoning salt, pepper, cayenne and chili powder. Add in the pork cubes; shake to coat well. Stir in tomato paste and water.

So that’s going to wrap this up with this exceptional food pork tenderloin with butter beans and a red pesto sauce & feta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!