Delightful Kabocha Squash and Sweet Potato Salad
Delightful Kabocha Squash and Sweet Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delightful kabocha squash and sweet potato salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delightful Kabocha Squash and Sweet Potato Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Delightful Kabocha Squash and Sweet Potato Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delightful kabocha squash and sweet potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delightful Kabocha Squash and Sweet Potato Salad:
  1. Take 1/8 Kabocha squash
  2. Get 1/2 Sweet potato
  3. Make ready 1/2 Carrot
  4. Get 3 tbsp ○ Water
  5. Get 1 tbsp ○ Olive oil
  6. Get 1 tbsp ◆ Vinegar
  7. Prepare 1 ◆ Salt and pepper
  8. Make ready 2 tbsp ◇ Soy milk
  9. Take 2 or more tablespoons ◇ Mayonnaise
  10. Prepare 1 ◇ Black pepper
Steps to make Delightful Kabocha Squash and Sweet Potato Salad:
  1. Cut the sweet potato into quarters, then into 5 mm slices, and soak in water. Cut the kabocha 5 mm thick, and quarter the carrots into 3 mm chunks.
  2. Combine and mix the well-drained sweet potato, kabocha, and carrots with the ○ ingredients in a heat-resistant dish with a lid, and heat in the microwave for 10-12 minutes until tender.
  3. When the vegetables are cooked through, drain the excess water and roughly mash while still hot. Season with the ◆ ingredients and chill in the refrigerator to allow the flavors to blend.
  4. Mix together the ◇ ingredients, if necessary, season with salt and pepper to taste, then it's ready to serve.
  5. <2/15/11> My apologies. I changed the cooking method in Step 2 from a pressure pan to a microwave. But it's quicker to cook in a pressure pan.

So that’s going to wrap it up for this special food delightful kabocha squash and sweet potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!