Delightful Kabocha Squash and Sweet Potato Salad
Delightful Kabocha Squash and Sweet Potato Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delightful kabocha squash and sweet potato salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delightful Kabocha Squash and Sweet Potato Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Delightful Kabocha Squash and Sweet Potato Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have delightful kabocha squash and sweet potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delightful Kabocha Squash and Sweet Potato Salad:
  1. Prepare 1/8 Kabocha squash
  2. Prepare 1/2 Sweet potato
  3. Get 1/2 Carrot
  4. Make ready 3 tbsp ○ Water
  5. Make ready 1 tbsp ○ Olive oil
  6. Prepare 1 tbsp ◆ Vinegar
  7. Get 1 ◆ Salt and pepper
  8. Prepare 2 tbsp ◇ Soy milk
  9. Make ready 2 or more tablespoons ◇ Mayonnaise
  10. Get 1 ◇ Black pepper
Instructions to make Delightful Kabocha Squash and Sweet Potato Salad:
  1. Cut the sweet potato into quarters, then into 5 mm slices, and soak in water. Cut the kabocha 5 mm thick, and quarter the carrots into 3 mm chunks.
  2. Combine and mix the well-drained sweet potato, kabocha, and carrots with the ○ ingredients in a heat-resistant dish with a lid, and heat in the microwave for 10-12 minutes until tender.
  3. When the vegetables are cooked through, drain the excess water and roughly mash while still hot. Season with the ◆ ingredients and chill in the refrigerator to allow the flavors to blend.
  4. Mix together the ◇ ingredients, if necessary, season with salt and pepper to taste, then it's ready to serve.
  5. <2/15/11> My apologies. I changed the cooking method in Step 2 from a pressure pan to a microwave. But it's quicker to cook in a pressure pan.

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