Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie baked oatmeal cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Baked Oatmeal Cups. You can prepare this pumpkin baked oatmeal in a muffin tin, instead of a square baking pan. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder.

Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
  1. Make ready 2 cups old fashioned rolled oats
  2. Make ready 1 tsp. baking powder
  3. Make ready 1 tsp. pumpkin pie spice
  4. Get 1/4 tsp. cinnamon
  5. Prepare 1/4 tsp. salt
  6. Make ready 1 cup milk
  7. Prepare 3/4 cup pumpkin puree
  8. Get 1/4 cup pure maple syrup or honey
  9. Get 1 tsp. vanilla extract
  10. Get 1 large egg
  11. Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

Baked oatmeal is so, super easy to make! Combine the dry ingredients with the wet ingredients. Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. To freeze, bake and cool oatmeal cups.

Instructions to make Pumpkin Pie Baked Oatmeal Cups:
  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

How to Make Baked Pumpkin Oatmeal Cups. I have the silicone liners and love them!. In a bowl, mix together your dry ingredients: the oats, flaxseed, pumpkin pie spice, baking powder and salt. In a large bowl, whisk your wet ingredients together: the pumpkin puree, egg whites , vanilla. Healthy pumpkin chocolate chip baked oatmeal cups made with gluten free oats, real pumpkin, a touch of maple syrup and plenty of dark chocolate chips.

So that’s going to wrap this up with this exceptional food pumpkin pie baked oatmeal cups recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!