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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry mustard with sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fry Mustard with Sprouts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir-fry Mustard with Sprouts is something which I’ve loved my entire life.
This sprouted moong stir-fry can also be enjoyed raw, much like moong sprout salad, but just a little stir-frying in mustard oil adds a different taste and texture to the recipe. It also makes it perfect as a side to a meal and also as travel food. At the last moment, add the mustard mixture and stir briskly to coat.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Mustard with Sprouts:
- Take 1 bounch of mustard greens
- Prepare 250 grams bean sprouts
- Make ready 2 tablespoon margarine
- Make ready 3 shallots, sliced
- Get 2 garlic, sliced
- Make ready 5 chillies, diced
- Make ready 2 bay leaf
- Get 1 cm galangal, bruised
- Prepare 1 teaspoon mushroom broth
- Get to taste Salt
- Prepare Enough water
If you tried to grill them the entire time, the outside would get dry and too browned before the inside was. Toss with lemon juice and serve. What's this mung bean stir fry like? This easy mung bean stir fry only takes a few minutes to cook so is perfect for a really quick midweek meal.
Instructions to make Stir-fry Mustard with Sprouts:
- Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat
Although it only has a few ingredients it is really very tasty with a good chilli kick. The mustard seeds add loads of flavour. It's also a really versatile recipe. Once the mustard seeds are brown, add all the seasonings except for the pine nuts and the corn starch. Add all vegetables except the bean sprouts.
So that’s going to wrap this up for this special food stir-fry mustard with sprouts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
